The Wine Lovers Site

Ros? Wine by Belle Glos from Sonoma County, California. Clear, crystalline medium rose-salmon color. Aromas of vine-ripened strawberries and green apples, with background notes of sweet oak. On the palate, abundant flavors of cranberry, pomegranate and crisp Fuji apples. Through the finish, the wine opens to a more opulent array of crisp, tangy fruits. A long, red-fruit-driven finish completes this lighter expression of classic Pinot Noir. Best enjoyed well chilled. Wonderfully fruity, but free of even the least hint of candy, and all Pinot Noir in its keen focus on cherries and plums, this pale, salmon-hued working has a nice sense of vinous substance and more fruity depth than most of the competition, but it is always lively and light on its feet. Well-placed acidity counters its scant touch of residual sugar, and its brisk, long-lasting finish is both cleansing and filled with flavor. -Connoisseurs' Guide

Ros? Wine by Etude from Carneros, California. Beautiful pale pink in color, this Rose is vibrant and juicy with aromas of just-picked strawberries and sweet oranges. Lush flavors of strawberries and pomegranate carry over on the palate and lead to a long, satisfying finish. The acutely balanced acidity makes this wine a wonderful complement to many foods and al fresco dining.

Ros? Wine by I'M from Napa Valley, California. 100% Cabernet Sauvignon This Rose is made in the Saignee style. Saignee is a process which not only lends itself to the production of the Rose wine, but also enhances the quality and richness of a red wine. Cabernet Sauvignon is the last grape to be harvested, as it matures the latest. Due to the nature of the grape, the bottling and release of this wine is later than most Roses. I'M Rose is a dry wine with good structure, acidity, and an enjoyable long finish. The acidity lends itself well to diverse styles of food. Being Cabernet Sauvignon, there is a lot of substance and a hint of tannin for a greater mouth feel. This wine pairs extremely well with Thai and other haute-Asian cuisines, barbecue and pastas.

Ros? Wine by Francis Coppola from Napa Valley, California. Francis Coppola Sofia Rose is a wine of unparalleled beauty. From its shapely, distinctive bottle adorned with masterful artwork to its fruity, delicate essence, Sofia Rose is a wine like no other. A wine made for summer sipping, it should be served chilled. Sofia Rose is a refreshing, dry wine with a lovely pink hue and perfume that alternates between sun-warmed rose petals and just picked strawberries. Black cherry, raspberry and strawberry flavors share the palate with a vibrant acidity. Its refreshing style makes it a delicious partner to all kinds of savory dishes, from tostadas and spicy grilled chicken to a nicoise salad.

Ros? Wine by Guigal from Cotes du Rhone, France - Rhone. Blend: 50% Grenache, 40% Cinsault, 5% Mourvedre, 5% Syrah Eye: Clear, brilliant and fresh Nose: Fresh with an expressive nose of red fruits and citrus. Notes of raspberry and redcurrant. Palate: Fruity, fine and round. A well-balanced and elegant wine. Food pairings: Starters, grilled fish, white meat, poultry

Ros? Wine by Domaine de Nizas from Languedoc-Roussillon, France - regions.

Ros? Wine by Folie a Deux from California. The 2006 Menage a Trois Rose is a blend of Merlot, Syrah and Gewurztraminer. The two red grapes received a 24-hour cold soak on the skins to give the wine its suggestive pinkness and luscious body. The Gewurztraminer was cold fermented to preserve the exotic spice and naked fruit. No malolactic fermentation here - just crisp acidity. This is the epitome of a good rose: a fruit-laden roller coaster ride of raspberries, strawberries, lychee nuts and flowers with a silky smooth finish.

Ros? Wine by Simi from Sonoma County, California. Giuseppe and Pietro Simi's daughter Isabelle took over management of the winery at the age of 18 and ran it successfully until 1970 when she retired. Over the years, Isabelle planted her Roseto, Italian for rose garden, with a new rose planted in honor of each new U.S. President (except, of course, for President Herbert Hoover, who enacted Prohibition in 1920). To this day, Isabelle's Roseto blooms fragrantly for visitors at the winery's century-old cellars in Healdsburg. A tribute to Isabelle, its dry, delightfully fresh, crisp and juicy style honors her legacy. Varietal Composition: 100% Syrah Appearance: Soft pink with peach hues Aroma: Strawberry and citrus notes with hints of lemon blossom Flavor: Fresh strawberry and peach flavors with mouth-filling ripeness and balanced acidity.

Ros? Wine by Yangarra Estate from McLaren Vale, Australia. Blend: 60% Shiraz, 40% Grenache Crafted in the Saignee or Bleeding method, this wine exudes lush red fruits like cherries, raspberry and strawberry, and has a fresh crisp finish.

Ros? Wine by Yering Station from Yarra Valley, Australia. Medium pink. Raspberry & cherry preserve aromas offer an inviting, floral accent. Ripe red berry flavors & gentle acidity add lift to this silky midweight. Picks up an exotic blood orange quality on the long, juicy finish. Delicious. -International Wine Cellar

Ros? Wine by Falesco from Italian, Italy. Blend: 30% Merlot, 30% Sangiovese, 30% Cabernet Sauvignon, 10% Aleatico Deep coral in color, Vitiano Rose delivers clean, juicy aromas of strawberries, plums, cranberries, and scents of roses and gardenias. Dry, medium-bodied and refreshing, Vitiano Rose is delicious with salads, grilled vegetables, grilled fish such as salmon or tuna, and with mussels marinara.

Ros? Wine by El Coto from Rioja, Spain. Blend: 50% Tempranillo, 50% Garnacha Bright pink color. The wine shows powerful strawberry and raspberry aromas and flavors. There is a marked expression of the grape varietals, with candied strawberries and violets, with hints of rose petal. On the palate, the wine is full-bodied, refreshing and crisp fruit characters with subtle nuances. Food pairings: White meats, sushi, scallops, salads, pork, fish, barbeque, Asian cuisine, antipasti.