The Wine Lovers Site

Ros? Wine by Yalumba from Barossa Valley, Australia. With a fine ruby color, Yalumba Y Series Sangiovese Rose has exotic aromas of raspberries, strawberries and cream with notes of lilac and violets, all with a minerally edge. A succulent mouth feel is enhanced by flavors of strawberry, rhubarb and cinnamon. It opens to a fine dense body of wine with a soft texture that is long and beautifully balanced.

Ros? Wine by Angoves from South Australia, Australia. This wine has raspberry and strawberry aromas on the nose. On the palate, zesty fruit flavors of red currant and raspberry from the Grenache combine with spicy cherry of the Shiraz to produce a crisp, refreshing wine with a long, full finish.

Ros? Wine by Toad Hollow from Sonoma County, California. This is Toad Hollow's ninth vintage of Pinot Noir Rose and one of their best to date. It has incredible body and weight. This wine is a beautiful pink with a hint of Beaujolais blue, and has a nose of rose petals and violets. It is a truly dry, uncomplicated statement of Pinot Noir at its lightest and most delicate. Spice and pepper bring out the wonderful wild strawberry flavors. This wine is great with sushi and wasabi or spicy Thai food.

Ros? Wine by Jaboulet from Cotes du Rhone, France - Rhone. Blend: 50% Grenache, 40% Cinsault, 10% Syrah With floral and crushed red cherry aromas, this wine shows full-bodied, ripe, mineral-driven fruit on the palate, with tangy undertones and a note of white pepper. The wine has a fresh, lip-smacking fruit character and an easygoing, uncomplicated nature that makes it pair well with a variety of dishes. The wine has acidity and tannins that are ripe but firm. Food matches: Salads, quiche, grilled vegetables, fish, chicken, Asian cuisine.

Ros? Wine by Mulderbosch from South Africa. Blend: 96.3% Cabernet Sauvignon, 3.7% Cabernet Franc This wine displays a brilliant, lively, strawberry color. The nose is complex with aromas mainly in the rose petal, strawberry and cherry spectrum. A dry aftertaste of pomegranate and berry fruits lingers in the mouth. Serve well chilled. An excellent aperitif or picnic wine. The ideal summer salad wine. Serve with fresh seared tuna steaks, veal limone, poached salmon, asparagus quiche, cold crayfish salad, vegetable spring rolls dipped in soy sauce; ideal with sushi and other Japanese delights.

Ros? Wine by Red Truck Winery from Central Coast, California. BODY FEATURES Pink Truck is a classic wine with a very sophisticated twist. This exceptional new blend exhibits berry and citrus aromas and strawberry, raspberry and pomegranate flavors that tantalize the palate. Juicy orange notes make for a delicious, bright finish - a refreshingly complex wine crafted in a balanced off-dry style. A WELL-CRAFTED BLEND OF: Zinfandel, Grenache, Mourvedre

Ros? Wine by Vinum Cellars from Napa Valley, California. In keeping with a rebellious spirit we present to you our Rose - It's Okay! This Cabernet Sauvignon based rose is a refreshing change from the 3 digit, luxury cuvee bulllies on the market today. Drink now, you'll thank us later. It will be good! 100% Cabernet Sauvignon

Ros? Wine by Cune from Rioja, Spain. Blend: 80% Tempranillo, 20% Garnacha Attractive strawberry & raspberry pink color, full of ripe summer fruit & herbaceous notes on the nose. Primary ripe summer fruits on the opening palate which follows into good length and complexity in the finish.

Ros? Wine by Big House from Central Coast, California. The Big House Pink delivers a tremendous nose of a mixed red fruits, watermelon, cranberry, guava, raspberry and peach. Racy aromas and flavors of spicy cherry and vanilla.

Ros? Wine by L'Estandon from Provence, France - regions. The pale pink color introduces a fresh, nicely aromatic rose, with a round and silky texture and good length on the palate. A wine for summer picnic foods, grilled fish and all sorts of chicken and salads.

Ros? Wine by Perrin from Cotes du Rhone, France - Rhone. Varietals: Cinsault, Syrah, Grenache, Mourvedre Traditional winemaking by saignee - the French term meaning bled, for a wine-making technique which results in a rose wine made by running off or bleeding, a certain amount of free-run juice from just-crushed dark-skinned grapes after a short, prefermentation maceration. Clearly a wine from a warm place, the color is an intense pink with bright reflections. The nose is fresh, of redcurrants and yellow raspberries. The mouth is supple with fruity roundness in the middle, and a lively finish that is quite long. Pair with any summer foods or Mediterranean dishes. A perfect pairing would be grilled pork ribs with white peach and verbena julienne.

Ros? Wine by Ch. Ste. Michelle from Columbia Valley, Washington. 96% Syrah. Its darkish rose color signals a deeper wine to follow, and this fairly rich, fresh and slightly juicy bottling comes through right on key. Its medium-full weight is balanced by vital acidity, and its bare hint of sweetness extends its fruit without reducing its desirability as a lightly vinous, thoroughly delightful partner to summertime meals. -Connoisseurs' Guide Pink is hot! Our Dry Rose was a big hit when we offered it exclusively to our Vintage Reserve Club members last year. Based on their feedback, we decided to release it nationally with this 2006 vintage. The name, Nellie's Garden, honors Nellie Stimson whose passion for gardening created the beautiful estate gardens at our Chateau in Woodinville. The wine is a special collaboration between our red winemaking team at Canoe Ridge Estate in eastern Washington and the white winemaking team at our Woodinville Chateau, located outside of Seattle. We receive the red fruit at Canoe Ridge Estate where Joshua Maloney, our red winemaker, gives it just enough skin contact for the perfect color. Then he drains the juice off the skins and turns it over to Brennon Leighton, our white winemaker, who then cold ferments most of the juice to keep all those fresh fruit and floral aromas. What a team effort and what a wonderfully refreshing dry rose! It shows beautiful fruit aromas and flavors of strawberry, cherry, raspberry with subtle spice notes. Enjoy this during your spring and summer parties and BBQ's. It's the perfect deck wine... versatile and fun!