The Wine Lovers Site

White Wine by Groth from Napa Valley, California. Long, cool fermentation in a mixture of old and new barrels gives this Chardonnay layers of fruitiness and complexity that result in a wine that is very enjoyable when young or after several years of bottle age. This method of fermentation, in conjunction with whole cluster pressing and sur lie aging add layers of toastiness and creaminess to the wine. Together these components meld together harmoniously to create a balanced wine that is both lively and rich in aroma and flavor. Seared Halibut or any shellfish is a natural with this crisp, well balanced wine. I like to serve the Halibut on a bed of couscous with a saffron-fennel broth. -Kimball Jones, Culinary Director

White Wine by Trefethen from Napa Valley, California. Trefethen's primary estate vineyard is located in the heart of the Oak Knoll District of Napa Valley AVA, which occupies an ideal climate zone between Napa's warmer up-valley districts and its cool southern tip. The marine influence of nearby San Pablo Bay allows their estate Chardonnay grapes to ripen slowly and evenly, developing concentrated flavors while retaining high levels of acidity. Trefethen 2005 Chardonnay exudes beguiling ripe, yellow apple, peach, honeyed citrus and light butter scents, with intriguing hints of anise and tarragon. On the beautifully structured palate, its bright apple, lemon and pineapple flavors boast a refreshing minerality that persists throughout the wine's long, clean finish. This Chardonnay makes a wonderful match for dishes with bold citrus and tarragon flavors. Roasted chicken, veal piccata, lemon fettuccini Alfredo and succulent pork loin are just a few examples.

White Wine by Landmark from Sonoma County, California. The 20 plus separate vineyards that comprise this year's Overlook include such distinguished growers as Sangaciomo, Bien Nacido, Martinelli, Lorenzo and Heintz. All the wine in the Overlook bottling is barrel fermented using indigenous yeasts and undergoes full malo-lactic fermentation. The wine is aged sur lie for ten months in Burgundian barrels and racked to tanks for blending. The aromas of toasted almonds, caramel and coconut are followed by crisp green apple and lemon rind flavors that convey certain minerality. This wine will pair well with seafoods and shellfish, and complement pastas with cream sauces, as well as roast chicken and pork roast with fruit.

White Wine by Cloudy Bay from Marlborough, New Zealand. Savory aromas of sesame biscuits and white mushrooms meld with the fragrance of ripe oranges and yellow plums, depicting the combination of wild yeast fermentation and vibrant Marlborough fruit. The palate is textural and generous with zesty citrus and nougat flavors, subtle toasty oak, and a long mineral finish.

White Wine by Wolfgang from Austria, European. Vinted at Wolfgang's award-winning wine estates on the shores of the Neusiedlersee in the heart of Austria's Burgenland province, Vienna Gruner-Veltliner (or Gru-Vee) Wine is a perfect example of Austria's best-loved white wine varietal. Neither sweet nor exceedingly dry, Gruner Veltliner wines are by far Austria's most popular whites; as a result, nearly all of the grape's annual yield is consumed domestically in Austria. The shoreline of middle Europe's only steppe lake provides an ideal climate for Wolfgang's cultivation of these powerful wines. Vienna is made with only the finest hand-selected grapes from a single Holle (warm weather) vineyard. The wine is aged for six months in new oak barrels to achieve the famous taste upon which Wolfgang has built its reputation. Like other Gru-Vees, Vienna is extremely versatile and pairs well with nearly all entrees. This wine is particularly outstanding served with grilled or roasted red meats, fish, and poultry.

White Wine by Livio Felluga from Friuli-Venezia Giulia, Italy. Appearance: Straw yellow with golden hues Nose: Elegant, ample and complex with notes of wild rose and acacia flowers; hints of tropical fruit, peach, apricot, licorice, anise and white pepper Palate: Elegant, full, with good acidic balance; excellent retro-nasal aromatics; persistent aftertaste with spicy notes of peach, apricot and bergamot Serving suggestions: A particolarly good match for fish, seafood starters, risottos and baked vegetables. This fresh Pinot Grigio gains its complexity from a range of fruit flavors - high notes of lemon-lime and light pear to deeper nectarine. The fruit impressions shift like sunlight through passing clouds. Decant it for roast Cornish game hens stuffed with Meyer lemons. Wine & Spirits 92 Points

White Wine by Selbach Oster from Mosel-Saar-Ruwer, Germany. Exhibits a slate character driven by the vibrant structure and enhanced by peach and lime notes. It's all balanced and expressive, with a lingering aftertaste of spice and mineral. Drink now through 2030. - The Wine Spectator

White Wine by Cakebread from Napa Valley, California. Intense melon and citrus fruit aromas with delicate floral and herbal notes and a slight touch of oak are confirmed on this wine's vibrantly fruity palate, which shows a refined acidity balanced by a crisp texture.

White Wine by Bouchard Pere & Fils from Burgundy, France - regions. 100% Chardonnay Typical aromas, with fruit and floral notes. A very perfumed, silky and elegant wine. To be drunk preferably in its youth for its freshness. Pair with freshwater fish, shellfish of all kinds, pates and terrines.

White Wine by Von Simmern from Rheingau, Germany. Back in the 18th century, the Barons Langwerth von Simmern helped establish the worldwide reputation of Marcobrunn wines. The czars of Russia. The former imperial President von Hindenburg, and U:S. Presidents Jefferson and Eisenhower were lovers of Marcobrunn. Combining full body with refreshing acidity, Marcobrunn wines have an unsurpassed longevity. They need 2-3 years of bottle aging to show their potential.

White Wine by Girard from Napa Valley, California. The cooling effect of the marine layer fog at the Western reaches of the Russian River Valley provides excellent growing conditions for Chardonnay grapes. Various vineyards within Dutton Ranch are the primary fruit source for Girard's Chardonnay, with additional fruit coming from La Porte Cochere vineyard. The cooler weather yields higher grape acidity at harvest which helps form the base of Girard's trademark style of bright, clean and non-buttery Chardonnay. The 2006 Russian River Chardonnay exhibits wonderful brightness, clarity and light weight on the palate. The crispness and minerality of the wine makes it a lovely food companion but you will find it to be quite enjoyable on its own. Superb peach and melon aromas with refreshing citrus flavors are accented with hints of toasted nuts and a subtle, rich texture from the sur lies aging.

White Wine by Groth from Napa Valley, California. Long, cool fermentation in a mixture of old and new barrels gives Groth Chardonnay layers of fruitiness and complexity that result in a wine that is very enjoyable when young or after several years of bottle age. This method of fermentation, in conjunction with whole cluster pressing and sur lie aging add layers of toastiness and creaminess to the wine. Together these components meld together harmoniously to create a balanced wine that is both lively and rich in aroma and flavor. Menu suggestion: Roasted chicken is a natural with this crisp well-balanced wine. I like to roast the chicken with apples, onions and fingerling potatoes. Kimball Jones, Culinary Director