July 3, 2008
Can I use red wine in a lemon wine sauce?
babigrl21 asked:
I have frozen shrimp scampi, already with garlic sauce. Trying to make shrimp scampi pasta with a lemon wine sauce. Can I use red wine? That’s the only kind I have. And also, should I add some worcestershire sauce and/or mustad to the sauce? I read it in some recipe but wasn’t sure it works.
I have frozen shrimp scampi, already with garlic sauce. Trying to make shrimp scampi pasta with a lemon wine sauce. Can I use red wine? That’s the only kind I have. And also, should I add some worcestershire sauce and/or mustad to the sauce? I read it in some recipe but wasn’t sure it works.
Filed under Red Wine by admin
June 28, 2008
What kind of white wine would you use to cook mussels?
Tavita asked:
I’m buying fresh mussels and I’m going to cook them in butter, onions, garlic and white wine, then serve them over linguine.
I’m buying fresh mussels and I’m going to cook them in butter, onions, garlic and white wine, then serve them over linguine.
Filed under White Wine by admin
May 20, 2008
Is a Blush Wine too sweet to cook with?
BiotechChic asked:
I have a delicious blush wine made from Muscadine grapes that I bought at a local winery I visited recently. I bought a case and love to drink it but wanted to experiment with it as well. Is it ok to use a kind of sweet wine to cook with? I was thinking maybe a creamy garlic wine sauce with pasta??? Any other suggestions?
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I have a delicious blush wine made from Muscadine grapes that I bought at a local winery I visited recently. I bought a case and love to drink it but wanted to experiment with it as well. Is it ok to use a kind of sweet wine to cook with? I was thinking maybe a creamy garlic wine sauce with pasta??? Any other suggestions?
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Filed under Cooking & Recipes by admin