Traci Penry asked:


I have never tasted any white wine before; I just need a good white wine that mixes well with mushrooms. Thanks yall!

Austin asked:


You hear of putting red wine cooking sauce or white wine cooking sauce on food. What would happen if you didn’t cook the wine cooking sauce and drank it like you would regular wine? If I just took a bottle of red or white wine cooking sauce, and poured a glass, would I be drinking alcohol? What would happen to me? Would it be bad for me?

babigrl21 asked:


I have frozen shrimp scampi, already with garlic sauce. Trying to make shrimp scampi pasta with a lemon wine sauce. Can I use red wine? That’s the only kind I have. And also, should I add some worcestershire sauce and/or mustad to the sauce? I read it in some recipe but wasn’t sure it works.